Crawford’s Barbecue Meat Spritz – Beef. Spritz your proteins during the cooking process keeping them moist all the while adding a beefy, salty, slightly sweet flavor. The spritz focuses on the beef, but is mixed with blends of salt, sugar and butter. Giving the meat a regular spritz helps retain and add moisture. Good as a foil liquid when wrapping the protein during the cooking process, also use in your injection’s and a marinade’s.
Gluten Free – All Natural
REQUIRES A HIGH VELOCITY TRIGGER NOZZLE!
Water, brown sugar, beef base, salt, ascorbic acid, natural butter flavor.