Blackened Black Drum Fish

Blackened Black Drum Fish January 15 2016

2 Gringos Chupacabra - Blackened Black Drum

This video is about 2 Gringos Chupacabra - Blackened Black Drum

Posted by Mary Graves Winterrowd on Wednesday, December 30, 2015

Blackened Black Drum Fish

Ingredients:

Directions:

    1. In a small bowl, pour melted butter over each filet of fish until they are completely coated on both sides.
    2. Season the filets liberally with 2 Gringos Chupacabra Cajun Blend on both sides.
    3. Heat up the cast iron skillet for about 12 minutes. For blackened fish, you do not need to add any oil.
    4. Place the filets on the hot skillet directly (no oil).
    5. Cook for approximately 2 1/2 minutes on each side.
    6. Drizzle melted butter over the fish while it's cooking.
    7. Take the fish off the skillet and garnish with lemon.